• 3 Slices Bacon
• 3 Cups Cooked Bow Tie Pasta
• 1/2 red onion diced
• 1 Green Pepper Or Use Red, Yellow, And Orange Peppers (very sweet)
• 1/2 Lb. Fresh Mushrooms, Cut Into Fourths If To Large
• 2 Small Zuchinni Sliced
• Fresh Grated Pamesan Cheese
• Salt & Pepper
• Balsomic Vinagar Or Red Wine

Directions

• Cook Bacon Crisp, Crumble And Set Aside
• Cook Pasta, Set Aside
• Dice Peppers
• Cook Onions In Bacon Grease Just Until They Are Warm, Add Mushrooms And Cook Until Onions Are Translucent
• Add Pepper(s) And Cook Until Tender But Still Crisp Remove And Set Aside
• Add Zuchinni And Cook Until Tender. Use A Little Olive OIl If Needed
• Drain And Rinse Pasta And Place In Large Bowl, Put Veggies On Top
• Deglaze Pan With Balsomic Vinagar Or Wine And Pour Over Salad.
• Fold Gently To Mix. Add Salt & Pepper To Taste
• Sprinkle With Fresh Pamesan And Bacon Bits