Scalloped Potatoes
Courtesy of Bob & Alice Bull

Ingredients

• 3 large Russet Potatoes (sliced thin)
• 1 large thin sliced onion
• 3 tbsp butter
• 3 cups milk
• 5 Tbsp Wondra Flour
• salt and pepper to taste
• grated Parmesan cheese

---

Directions

1. In saucepan, Heat milk, butter and flour. Bring to a boil. Boil for1 minute and salt and pepper to taste.
   
2. In a Buttered cassarole dish or a 9X13 pan, mix your sliced potatoes and onions.
3. Pour the hot mixture over them and mix well . The milk should just cover the potatoes.
4. sprinkle Parmesan cheese on top.
   
5. Bake at 350 for 1 hour and 30 min. or until tender

   ---

   ---

   
   
   
   bobal@cableone.net
   

   ---

   Copyright 2005-2008 © Bob and Alice Bull